QR Table Ordering
Guests scan, sign in with a one-time code, and order in seconds — no app, no account.
Uncompromising quality. Flawless execution.
Experience culinary perfection without interruption.
Pilot Programme · Hands-On Setup · Direct Product Support
Understand
Map your floor, menu and service workflow
Configure
Set up the platform around your operation
Launch
Train the team and support your go-live
We start with how your restaurant actually works, then configure tables, menus, roles and service flows around it.
Our team works alongside yours through configuration, data setup and practical staff training.
You get direct product support during launch, with a clear feedback loop as the pilot evolves.

















For Guests
A guest scans the QR code on their table, signs in with a one-time code, and is ordering in seconds — no app, no account, no waiting to be noticed. They build a shared cart, pick sizes and add-ons, and watch every status update live.

For Your Kitchen
Orders land on the Kitchen Display the instant they’re placed. The line marks items ready one by one or in a batch, and a brief network blip never duplicates or drops a ticket — every critical event is de-duplicated.

For Managers
Review bills, approve refunds, run end-of-day closeout, and read the room from one screen — revenue, peak hours, top items, kitchen and staff performance, and a per-table experience score, all in real time.

The Platform
One connected operating system from the guest’s first scan to the final reconciliation.
Guests scan, sign in with a one-time code, and order in seconds — no app, no account.
Orders hit the KDS instantly; the line marks items ready per dish or in a batch.
Persistent guest calls with floor-map badges and a ready-to-serve queue for staff.
One running bill per table with discounts, split billing, and GST-ready invoices.
Credit-note refunds with manager approval, flowing straight into a reconciliation report.
Revenue, peak hours, top items, kitchen and staff performance — read the room in real time.
Stock levels, recipe-linked deduction, supplier catalogs, purchase orders, and invoices.
Runtime role permissions, per-user overrides, attendance, coaching notes, and plan-gated payroll.
Sales and purchase registers with native GSTR-1 and GSTR-3B portal exports.
See It in Action
From the guest's first tap to the manager's end-of-day closeout — the real screens, full size. Slide through a few, then browse the full catalog.
Pilot Programme
Sprint Serve is in its pilot phase. We are building one connected operating system for guest ordering, floor service, kitchen operations, billing and restaurant management.
Pilot restaurants work directly with the people building the product. We map your workflow, configure the system, help prepare your data and train the team before launch.
After go-live, support stays direct. Your operational feedback shapes what we improve next, while our team helps you run the complete flow end to end.
Current Phase
Pilot
Implementation
Hands-on
Product Support
Direct & End-to-End
Pricing
Starter
Takeaway & QSR
Per Month
Billed Monthly
Pro
Single Outlet
Per Month
Billed Monthly
Elite
Full-Service
Per Month
Billed Monthly
Enterprise
Groups & On-Prem
Per Month
Per Outlet · Monthly
Pilot onboarding is hands-on. We help configure, train and support your team through go-live.
Join the pilot with guided setup, staff training and direct support from configuration through go-live.